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PRIME RIB
IN AU JUS SAUCE
SERVED WITH HORSERADISH, BAKED POTATOE AND A SALAD
SUNDAY, MARCH 18. FOR THE FIRST TIME
PREPARED AND SERVED BY RONNY HIMSELF
(HE IS ALSO THE INITIATOR OF THIS IDEA)
THE PICS ABOVE SHOW THE FIRST GUESTS WHO ATE OUR NEW
SUNDAY SPECIAL
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